With libraries shut down during quarantine (at least here in Los Angeles), I’ve gotten used to reading E-books. I’ve always been somewhat resistant to them but have come to find them way more convenient than traditional books due to the fact I can read them in low light due to the screen and they’re much easier to take on-the-go. However,…
My dad, sister, and I had several baking nights over Christmas break. On one of these nights, we decided to make a carrot cake with homemade frosting, using a recipe he had found on allrecipes.com. It’s an excellent recipe and makes a delicious, moist cake that even finicky eaters (like my sister who won’t eat pecans in anything else) will love. Ingredients:…
I’m obsessed with making croissant sandwiches! They’re great for a quick breakfast in the morning, yummy, and so easy (and fast) to make! To make 2 croissant sandwiches:You’ll need:– 2 croissants– 3 eggs– 2 slices of cheese– milk– butter Steps:1. Set a small non-stick frying pan on medium heat. Put some butter on the pan and spread it all around…
This last Thursday was St. Patrick’s Day. It was also my co-ed service fraternity’s Big/Little Bake Wars. For the bonding event, one of my littles, Marilyn, and I decided to make a Thin Mint & Irish Cream Tiramisu. We thought it went perfectly with the theme and who doesn’t love Thin Mints? We used THIS recipe from LaDue & Crew, while making…
