I’m obsessed with making croissant sandwiches! They’re great for a quick breakfast in the morning, yummy, and so easy (and fast) to make!
To make 2 croissant sandwiches:
You’ll need:
– 2 croissants
– 3 eggs
– 2 slices of cheese
– milk
– butter 
Steps:
1. Set a small non-stick frying pan on medium heat. Put some butter on the pan and spread it all around as it melts.
2. Crack, then beat the eggs in a small bowl with a whisk or fork, adding in a splash of milk.
3. Add the mixture to the pan, and turn the heat down a little. After a few seconds, begin stirring until the eggs are fully scrambled and not runny. 
4. Collect the scrambled eggs in the center and then divide them in half. 
5. Take a knife and cut the croissants in half (or you can do it hot dog style as seen here).
5. Transfer each half of the scrambled eggs into a croissant, then put two halves of a single slice of cheese on top.
6. Feel free to add some turkey, ham, or whatever else to your sandwich.
7. Enjoy!
