My dad, sister, and I had several baking nights over Christmas break. On one of these nights, we decided to make a carrot cake with homemade frosting, using a recipe he had found on allrecipes.com. It’s an excellent recipe and makes a delicious, moist cake that even finicky eaters (like my sister who won’t eat pecans in anything else) will love. Ingredients:…
This last Thursday was St. Patrick’s Day. It was also my co-ed service fraternity’s Big/Little Bake Wars. For the bonding event, one of my littles, Marilyn, and I decided to make a Thin Mint & Irish Cream Tiramisu. We thought it went perfectly with the theme and who doesn’t love Thin Mints? We used THIS recipe from LaDue & Crew, while making…
